Post by account_disabled on Jan 7, 2024 22:45:07 GMT -5
Mahidol University by the Faculty of Medicine Ramathibodi Hospital and Charoen Pokphand Foods Public Company Limited or CPF signed a cooperation agreement in “Consumption Product Development Project” is another innovative social food project that is being done together to rehabilitate patients and facilitate family caregivers. Prof. Dr. Piyamit Srithara, Dean of the Faculty of Medicine Ramathibodi Hospital revealed that “The cooperation in the consumer product development project at Ramathibodi Hospital is in collaboration with CPF. It is another innovative food for society project that can produce food that is safe for patients and convenient for both patients and their relatives. In the past, there have been trials with inpatients. And it was found that the patients were healthier and were satisfied with the treating doctors.
Therefore began to introduce the first B2B Email List product which is Chicken soup mixed with pumpkin and eggs, Smart Soup brand, produced from a recipe from the nutrition department of Ramathibodi Hospital, is sold to outsiders. This will be beneficial to patients and relatives who care for them.” The collaboration arose out of limitations in preparing blended meals for inpatients. of Ramathibodi Hospital who need liquid food or tube nutrition which has a complicated preparation process and is insufficient for the number of patients, while "food for patients with complete nutrition" is an important factor that will help restore the patient's body to health quickly. The university therefore considers the private sector that has the potential to produce safe food. As well as production technology and innovations to extend the shelf life of products, they join in researching and inventing such foods.
To reduce work steps and provide convenience to patients Assoc. Prof. Dr. Surasak Leelaudomlipi, Director of Ramathibodi Hospital Added that Normally, liquid food for patients is purchased from abroad, which is expensive and must be dissolved in water. while chicken soup mixed with pumpkin and eggs that Ramathibodi Hospital invented in collaboration with CPF In addition to having nutrients that are completely beneficial to the body during the recovery period It's also much cheaper. Including more convenient Because it can be eaten or loaded into a rubber tube immediately without having to dissolve it in water. Reduce the chance of contamination by germs to another level.
Therefore began to introduce the first B2B Email List product which is Chicken soup mixed with pumpkin and eggs, Smart Soup brand, produced from a recipe from the nutrition department of Ramathibodi Hospital, is sold to outsiders. This will be beneficial to patients and relatives who care for them.” The collaboration arose out of limitations in preparing blended meals for inpatients. of Ramathibodi Hospital who need liquid food or tube nutrition which has a complicated preparation process and is insufficient for the number of patients, while "food for patients with complete nutrition" is an important factor that will help restore the patient's body to health quickly. The university therefore considers the private sector that has the potential to produce safe food. As well as production technology and innovations to extend the shelf life of products, they join in researching and inventing such foods.
To reduce work steps and provide convenience to patients Assoc. Prof. Dr. Surasak Leelaudomlipi, Director of Ramathibodi Hospital Added that Normally, liquid food for patients is purchased from abroad, which is expensive and must be dissolved in water. while chicken soup mixed with pumpkin and eggs that Ramathibodi Hospital invented in collaboration with CPF In addition to having nutrients that are completely beneficial to the body during the recovery period It's also much cheaper. Including more convenient Because it can be eaten or loaded into a rubber tube immediately without having to dissolve it in water. Reduce the chance of contamination by germs to another level.